Easy Camping Recipes – Camp Soup


The thought of camping would typically conjure up thoughts of sitting around a warm campfire with a comfortable breeze.  Depending on when and where you go, you might get caught in a cold snap.  At the very least you can expect a chilly night to rear its ugly head.  With a few easy camping recipes in your pocket you can keep that chill away – like with a bowl of this hearty, delicious camp soup.

Dutch oven meal, Serves 12

1 pound lean ground beef

½ medium head cabbage, chopped

3 carrots, peeled, sliced

2 sliced tomato

2 cups frozen whole kernel corn

2 cups green beans

1 (46 fluid ounce) can low sodium tomato juice

½ teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

Brown ground beef in Dutch oven. Drain well. Pat beef and wipe grease out of the pot with clean paper towel. Put all the ingredients into pot. Cook until cabbage is tender.

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